KERUPUK PANGSIT

Ingredients : 500 grams of flour 4 tablespoons of sago / tapioca flour 2 tablespoons butter (thaw) 1 egg (when I run out😁) 1 bks royco chicken A little salt 1 teaspoon chilli powder / 8 chilli (can be skip, I would like it if I don't like it spicy) Sufficient warm water to knead 10 pieces of garlic 4 sliced ​​celery leaves (set aside the stems to be smoothed, skip skip) 1/2 teaspoon pepper 1 kg of cooking oil for frying I use tapioca flour for sprinkling on a dough container Steps : Blend the garlic and celery stems, set aside the na leaves to slice. Mix all ingredients except water in a large container for adon. Add water little by little until the kneading is smooth. Flatten the dough with a pasta maker / noodle machine, you can also use a bottle to the desired thickness. I used no.5 then cut it down again with no.6. Cut the dough that has been flattened according to taste. ☀I have an old type mill so it can be number 7, if there's a number that is number 8 even number 9, then I don't know what thickness is the same or not in any number, so it fits too. If in my mill, no.5 is the smallest slip, in no.6 is a thin mill, now 7 is really thin. So hopefully you understand the adjustment na😊 Heat oil and fry over medium heat so it doesn't burn easily. When you have begun to brown a little, lift and drain with a tissue / newspaper so that the oil will dry quickly. Eummm😚g need to buy dumpling crackers outside if you can make your own. Suitable for accompanying eating noodles😁