How To Make Doger Ice

Ice Ingredients 1200 ml coconut milk. 300 grams of granulated sugar. Red food coloring rose. Sweetened condensed milk to taste. Hat Material 100 gram black sticky tape. (Already cooked) 100 gram cassava tape. White bread. (Cut into cubes). 200 grams of young coconut meat. (Scrape first). Chinese girlfriend. Jelly. How to Make Doger Ice 1. First prepare a frying pan then add 1200 ml coconut milk and 300 grams of granulated sugar, if you like it better you can add the sugar but if I think it's enough nasih ko, turn on a small flame and tend to stir during the try forgot to stir, the purpose of using low heat and continued stirring was unsuccessful, cooked until boiling. 2. If it is boiling, add red food coloring up, just add enough. if it has been cooked and given coloring into a container, the container can use a basin or large container. After that is chilled in the frizer until it freezes. After freezing and then dredged using ice scoops if you do not have can use a spoon to dredge it. Simple Doger Ice Recipe, Fresh and Sweet Taste Suitable served during Hot Weather Dredge the ice 3. After finished dredging, then add young coconut meat that has been dredged until evenly mixed. Then prepare a cup or glass for serving. then arrange the topping according to your taste from gelatin, Chinese girlfriend, white bread, black sticky rice tape, cassava tape. can also use other topings, just according to your taste. If all the steps above have been done. Ice Doger is ready to be served