how to make bakmi bangka

Material:

* 1 kg of wet egg noodles / fresh, ready to buy

Topping:

* 150 g green cabbage, cut into 3 cm, boiled briefly
* 150 g of bean sprouts, cleaned

Chicken Stir-Fry:

* 2 tablespoons vegetable oil
* 1 / 2 teaspoon sesame oil
* 2 cloves garlic, minced
* 250 g chicken meat, cut into small
* 100 g mushroom, small pieces
* 2 tablespoons oyster sauce
* 2 tablespoons soy sauce
* 1 tablespoon soy sauce
* 1 / 2 tsp pepper powder
* 1 teaspoon salt
* 150 ml water

Complement:

* Chicken broth
* Fried shallot
* Thinly sliced green onion

How to make:

* Boil enough water, boiled noodles to float. Remove and drain.
* Put a little vegetable oil or chicken oil and soy sauce in a bowl.
* Enter the hot noodles, stir to mix.

Chicken Stir-Fry:

* Saute garlic until fragrant.
* Add the chicken, stirring until stiff.
* Add mushrooms, stirring until wilted.
* Add spices and water. Cook until boiling and slightly dry. Lift.
* For the noodles into 5 parts.
* Give each bean sprouts, mustard greens, chicken stir-fry and sprinkle with fried shallots and sliced scallions.
* Serve hot with chicken broth.

For 5 people

how to make bakmi goreng

Ingredients: For 4 Persons

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef/pork
½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage

1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Instructions:
Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set it aside.

Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the noodles and stir it well. Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.

Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots.

Serve hot or at room temperature.

how to make ice mix

Materials Required To Make Ice Mix:1. White sweetened condensed milk = enough to taste
2. = Sufficient water
3. Ice cubes or block ice shavings = sufficiently
4. Syrup cocopandan / kokopandan = 3 tablespoons
5. Ripe avocado fruit = 1
6. Black Cincau diced = 25 grams
7. Leci / Lychee = 3 pieces
8. Cendol = 2 tablespoons
9. Basil = 2 tablespoons
10. coconut kerokan = 3 tablespoons
11. Nata de coco / coconut juice = 2 sedok eat
12. Tape / peyeum = 1 tablespoon


Note: material mixed ice can be reduced or added according to your taste.

Guide How to Prepare Ice Mix drinks Graduated In:
1. Put all the ingredients together into a glass or bowl (avocado, Grass jelly, basil, coconut juice, young coconut, tape, lechi, cendol).
2. Enter the milk and syrup to taste according to your taste and stir.
3. Give ice shavings or ice cubes with cold water.
4. Mix well and serve cold in a fresh state.

how to make kolang kaling ice

Material:

* 2 kg of fruit roof / and fro
* 2 liters of water washing rice *)
* 1, 5 liters of water
* 4 lime leaves
* 2 pieces of pandan leaves, cut into pieces
* 600 g sugar
* Food coloring (Red or Green)

If you add 1 teaspoon of vanilla to make it more fragrant

How to make:

* Wash and fro. Soak and fro washing rice in water for 4 hours or more to the mucus and the smell of acid lost. Drain.
* Rinse with clean water, drain again.
* Boil and fro with water, lime leaves and pandan leaves to boil.
* Add sugar and give a few drops of red coloring. Cook until water is reduced and fro to red. Drain and fro.
* Jerangkan water siropnya until slightly thick. Enter again to and fro, and cook over low heat until the water siropnya depleted or nearly dry. Lift.
* Chill.
* Put in a covered container. Store in refrigerator.

how to make es teller

Jackfruit + avocado + grated ice + condensed milk

Materials :
450 coconut mink ml
100 sand sugar gr
1 / 2 salt sdt
2 screw pine leaf lbr
Avocado, crosscut of cubical
Matured jackfruit split 3 every its fruit
Young coconut, taken only its flesh
Black cincau, cut cubical
Red syrup
Ices plane down

Way of Making
- Decant the coconut mink into pan, enhancing sugar, last salt cook till coconut mink boil
- Swirl once in a while so that the coconut mink do not break
- Enhancing screw pine leaf of yg have its periphery rip
- If have matured, lift and made cool
- Enhancing syrup into coconut mink which have been chilled to swirl to flatten
- Decant all fruit which have been prepared
- If less water, can be added by matured water, is likely accomodated
- If there is can be presented with ice plane down and sprinkled meagrely sweet heavy cream and syrup

how to make burger

1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. onion, chopped
2 tbsp. butter
2 tsp. horseradish, prepared
2 tsp. mustard, prepared
1/2 tsp. salt
6 split buns

Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown chopped onion lightly in butter, add horseradish, mustard and salt.Spread onion mixture over 6 patties, top each with a patty and press together to form 6 large patties. Chill.
Place patties on grill and brown each side 8 to 10 minutes.
Serve on buns, if desired.

how to make flank steak

Flank steak is the boneless beef cut from the belly muscles of the cow. The long and flat meat cut is highly flavorful and hence is used in different cuisines. Be it Bavette in the French cuisine or stir-fry beef in Chinese or London Broil in West, the meat is highly popular due to its wonderful taste and affordable rate. Also popular in Asian cuisine, the dish can be prepared in wide variety of ways including broiling, grilling, frying and so on.

Flank Steak Recipe

London broil is one of the most popular varieties of flank steak. Here we will learn how to cook London broil.

Ingredients

1. Flank steak; scored (cut lightly in crisscross)
2. Cooking oil
3. Finely sliced onions
4. Wine vinegar
5. Salt
6. Pepper
7. Clove garlic, minced
8. Lemon Juice
9. Coriander leaves

Preparation

1. Prepare the marinade first. Blend cooking oil, wine vinegar, garlic, pepper, salt and lemon juice in a bowl.
2. Now make some shallow cuts on both the sides of the steak. Brush the sides of the steak with the marinade prepared in the previous step. Place it in a container covered tightly with a lid.
3. Place it in the refrigerator and let it marinate for an hour.
4. Remove the steak from the refrigerator and pour off excess marinate.
5. Preheat your oven broiler and place the baking pan with steak at approximately 3 inches from top heat.
6. Cook 5 to 8 minutes per side for medium doneness.
7. In the meanwhile, take a skillet and fry the sliced onions in butter.
8. When the onion pieces become tender and slightly golden in color remove them from flame.
9. Once the meat is done, remove it from the oven and place it in a bowl.
10. Cut the meat into slices and garnish it with onions and coriander leaves.

Your fresh London broil is ready, savor it!

how to make fried rice

Fried rice is an authentic Asian dish that has become popular world wide. There are many cooks around the world who make great fried rice but lack the authenticity of the dish. That is because they overlook two most important and secret ingredients of any Asian cuisine: sesame oil and ginger root. Let us try to understand the making of true and authentic fried rice that can take anyone’s heart away! The things that are required for making authentic fried rice are as follows:

• A non stick frying pan
• White or green onion
• Sesame oil and other vegetable oil
• Fresh/frozen vegetables
• Eggs
• Ham/shrimp/tofu
• Medium or long grain white rice
• Soy sauce
• Grated ginger root

Now that we have assembled all the necessary ingredients for making authentic fried rice, we can proceed further with the process of it. Have a look at the step by step guide given below, that can help you better in this regard:

• Take a nonstick frying pan and put a tbsp of sesame oil in it. Now place this pan over medium heat. Use an egg or two and scramble it lightly in the oil. After they have scrambled nicely, remove them from the pan. Now put another tbsp of sesame oil in the non stick frying pan and add in it: some tbsp of chopped onions and some tbsp of chopped ham. You can use either green onions or yellow and white onions. Instead of the ham you can also choose to use shrimp or a combination of shrimp and ham or you can also use tofu. Incase you are using shrimp; you need to add it just before serving. You just have to heat the shrimps properly and avoid over cooking it. However if you are using tofu; you shall have to fry it separately in another pan by using a little oil and some soy sauce. Fry the tofu till it develops a slight skin and then you can add it to the main frying pan. Make sure that the onions are fried till they become translucent.
• After the onions become a bit translucent in color, you have to add the vegetables to it and continue stir frying them till they become cooked through. It is advised that you use vegetables like: cabbage, beans, corn, peas, snow peas, celery, sprouts and carrots. Avoid using mushy vegetables. It is advised that you use firm vegetables while making authentic fried rice. Snow peas are a great addition to the stir fry as they contain lots of protein.
• Now you shall have to add about 3 cups of cooked rice. Make sure that when you add the rice, it should be cooled medium. Also important is to keep the rice dry and not moist. You will have gooey fried rice if you add moist rice to the vegetables. If you are having leftover rice in the fridge then you can also use that as a substitute. Another option is to cook rice the night before and then refrigerate it till use.
• After having added the cooked, dry and cooled long grain white rice to the frying pan, you have to stir fry all the contents together lightly for some minutes. As the rice is already cooked, you do not have to overcook it. Just allow the rice to combine with all the ingredients in the pan nicely.
• Now take 1 tbsp grated ginger root and add it to the frying pan. Also add to it a tbsp of soy sauce. This will bring in the taste. Make sure that you add some ground pepper and then again stir fry all the contents of the pan for a minute. This will ensure that the soy sauce and the pepper get mixed in the rice evenly. Do not forget to add the scrambled eggs on top of your authentic fried rice before serving it!

how to make chocolate cake

How To Make Chocolate Cake

This simple chocolate sponge cake recipe is rich and chocolatey. Learn how to make our perfect chocolate cake recipe.

Step 1: You will need:
200 g caster sugar 200 g softened butter 4 medium eggs, beaten 170 g self-raising flour 30 g cocoa 1 tsp baking powder 2 tbsp milk 200 ml double cream 50 g butter 3 tbsp clear honey 200 g dark chocolate

1. Step 2: Mix

   Heat oven to 190C/fan 170C/gas 5, 375F. Butter two 20cm (8 in) sandwich tins and line with non-stick baking paper.

2. Step 3: Bake

   In a large bowl, beat together 200g softened butter with 200g caster sugar, 4 eggs, 170g flour and 30g cocoa powder until you have a smooth, soft batter.
   Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until the top is a beautiful golden colour. The cake should spring back when you press it. Turn it onto a cooling rack and leave to cool completely.

3. Step 4: Frosting

   For the fudge frosting, heat 200ml double cream until it just begins to boil. Take it off the heat and add 50g butter, 3 tablespoons honey and 200g dark chocolate, which has been broken into pieces. Leave the mixture for five minutes so the chocolate melts, then stir it briefly to combine all the ingredients - don't over-mix it or it will lose its shine.

4. Step 5: Ice

   Sandwich the cakes with a third of the just-warm frosting and spread the rest over the top and sides. Top with shaved or grated chocolate.

Also known as:

• (How Do I Make Chocolate Cake)

Thanks for watching video How To Make Chocolate Cake For more how tovideos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Cakes.

how to make fried noodles

If you are like me, a student with no money and a lot of debt *phails*, then you don’t exactly have a lot of money to spend on food nor the time to prepare anything grand. For this purpose, I’m now, more than a year after I said I’d do it, going to make a post about how to make an easy dish of fried noodles.

From start to finish, it takes maybe 20-25 minutes to do, but despite how simple and cheap it is (per serving, this dish costs about 10 DKK ~ €1.30 ~ US$1.90 to make, not including the expense of electricity), it is totally tasty!

Now, I admit that I’m not the greatest of chefs. In fact, I’m probably down right deadly. Most of the stuff I cook can be used to power nuclear plants and is less safe to handle than toxic waste. For this reason, I rarely cook for friends as I prefer them alive as opposed to living dead. However, the few things I *do* know how to cook, I cook well, and if you don’t believe me, ask Heavy, he thought the fried noodles I made for him tasted kickass-tastic! >:3

And just to give credit where credit is due, I originally learned how to make fried noodles from South Korea (though the ingredients I use and the way I do it now is pretty different from back then), who in turn learned it from a hot asian chick now living in Norway that he has yet to introduce me to, you damn bastard! >:3 Share the wealth XP

Anywho, I’ve added some images to help along with the recipe (you can click the images for bigger versions). Now…

Things you will need:

Vegeta (An over 9000 Croatian condiment that tastes salty rather than spicy, but feel free to use whatever spice fits your taste)	Noodles (I use egg noodles because they have more flavour. If you’re vegan or allergic to eggs, then I recommend noodles made with 5-10% corn flour.)
Veggies (I only use maize on a can, but you can substitute with a veggie mix, just defrost it first)	Stove and pot & pan

You will also need soy sauce, but I forgot to take a picture of it HAHA so deal with it. I use Kikkoman, just in case anyone is wondering.

Instructions

	Make the preperations. Add water in the pot and a little bit of oil (olive oil, sunflower seed oil, or whatever tickles your fancy) in the pan. Turn the heat on the pot (highest setting).
	When the water starts bubbling at the bottom of the pot, you should turn on the heat for the pan (highest setting) so that it’s hot for by the time the noodles are cooked. When the water comes to a full boil, turn off the heat for the pot (use the residual heat and save a little money), and put in the noodles.
	When you just add the noodles, they’re gonna be hard, but after a 10-15 seconds of boiling, use a fork to seperate the noodle balls a bit so that everything boils equally. Thin noodles take about 60 seconds to boil, thick noodles about twice that. A trick with pasta and noodles to keep them from sticking is not to add oil, but to constantly stir it. This also prevents them from absorbing too much water, which would make them too soggy to fry properly. Note that it is better to undercook them a little at this point (I’ll explain why later).
	At this point, the pan should be hot, so turn it down to medium heat, give the pan a ‘whirl’ (lift it up and spread the oil around), drain the noodles, and the throw them in the pan. Be sure you’ve drained the noodles properly as pouring water into hot oil causes a very violent reaction.
	With a wooden spoon (metal scratches the teflon of the pan), stir the noodles around until they’ve absorbed all the oil.
	At some point, you should notice that the noodles will ‘resist’ more when you are stirring. This is because the water inside the noodles has evaporated. At this point add some soy sauce to the noodles and stir them again. Adding the soy sauce will make the noodle cook again which is why it was better to undercook them a little. After this, add the Vegeta (or whatever spice you want to use).
	When you again begin to feel a bit of resistance while stirring, add the veggies.
	Mix the entire thing around to make sure the veggies get some of the heat. After about 30~60 seconds, turn off the pan and use the residual heat.
	Pour into a plate or bowl.
	OM NOM NOM NOM!!

And that would be that. Note that this is like the most basic form of the recipe, i.e. the ‘foundation’. You can add much more to it, such as meat (e.g. chicken breast), other veggies, shellfish, etc.

Got eggs?

Noodles have decent amounts of carbs, but unfortunately no proteins. Since I rarely eat meat, I get roughly 90% of all my proteins from eggs (which I obviously eat many off then), so that’s what I’m gonna show you how to make. Vegans and people allergic to eggs, sorry, but you’re on your own with this :/

What you need

Pan (use about three times as much oil as you would if only frying noodles)	Eggs + small bowl

Instructions

	Crack the eggs into the bowl.
	Poke holes in the yolk to make it easier to beat.
	Beat the eggs to mix the whites and the yolk.
	Pour it on a pre-heated pan set at medium heat. At this point, you are essentially making a Serbian omelette called kajgana (omelette without anything in it). SIDE NOTE: while writing this, I got the idea of making a folded omelette with fried noodles and maize on the inside. It didn’t taste as well as I had hoped it would, but that was probably because I failed a bit at making it. See end result here.
	Before the omelette fries all the way through, add some Vegeta and then seperate it into bitesize chunks using a big wooden spoon.
	Stir the pieces around a bit to make sure they a fried all the way through.
	Set the eggs aside and start making the noodles as explain above.
	When the time comes to add the veggies, also add the eggs so they can re-heat.
	Serve ^^