How to make sweet Martabak

Products needed:


Smart Cooker: Crust
Stirrer
- 1 big bowl

- Ingredients:
- 5 pcs small plates

- 8 tablespoons of sugar
- 400 gr Wheat Flour
- 1 tsp Baking Soda

- 500 cc of boiled water
- 1 tsp Salt
- 1 Vanilli sachet
- 2 eggs

- Grated cheese
- 1 tsp Baking Powder
- 2 tablespoons of butter
- Mesis

Add 400 grams of Wheat Flour, 5 tablespoons of Granulated Sugar, 1 teaspoon of Baking Soda, 1 teaspoon of Salt, and 1 Vanilla sachet into a Mixer Stick
Sweetened condensed milk


How to make:


Make sure the dough is thick and bubbly
Stir using a mixer with a speed of 1
Enter 350 cc of air slowly

After 30 minutes, put 2 eggs, 1 teaspoon of baking powder, and 150 cc of water into the mixer pan containing the mixture
Let stand and cover the mixture for 30 minutes
Beat the mixture using a mixer with a speed of 1 for 3 minutes

Function Pushbutton, select crust menu. Then adjust it to 30 minutes, then Start
Apply Innerpot Smart Cooker using butter
Make sure the Innerpot Smart Cooker is hot
Pour half of the mixture
Flatten the edges of the dough

Give toppings to taste
Sprinkle granulated sugar when the dough is seen removing the cavity
After removing the foam, close the Smart Cooker
Wait until cooked
Rub with butter

Sweet Martabak is ready to served